Poached Pears

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"A simple poached pear goes really well with chicken. This is so easy. The recipe is from Mark Bittman's cookbook. The poaced pears are also a nice side dish for a Brunch buffet"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (188.2 g)
  • Calories 125.1
  • Total Fat - 4.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0.6 mg
  • Sodium - 31.8 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 6.4 g
  • Sugars - 16.6 g
  • Protein - 0.6 g
  • Calcium - 14.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 44.1 mg
  • Thiamin - 0 mg

Step 1

Pre-heat the oven to 375, Place pears in an oven proof pan, cut side up, with some water in the bottom of the pan

Step 2

Fill the cavity with 1 teaspoon butter and 1 teaspoon brown sugar

Step 3

Cover the pan and bake the pears for approximately 1/2 hour

Step 4

Sprinkle with lemon juice and serve

Tips & Variations


No special items needed.

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