Pizzelles
"This is an Italian anise cookie that is made on a Pizelle iron. I make these at Christma, but should make them all year as I just love them. Sprinkle with confectioners sugar and they are so pretty and good."
Original is 35 servings
Ingredients
Nutritional
- Serving Size: 1 (32.6 g)
- Calories 106.8
- Total Fat - 2.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 32.4 mg
- Sodium - 47 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 1.6 g
- Sugars - 10.3 g
- Protein - 5.6 g
- Calcium - 60 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter and cool slightly.
Step 2
Beat eggs and sugar till smooth; add the cooled butter; mix well.
Step 3
Add anise and mix; add the rest of the ingredients and mix well.
Step 4
Heat the Pizzelle iron and place a rounded spoonful of dough in the center of the design; dough will be slightly soft. NOTE: You may want to discard the first couple as I always use them as a test.
Step 5
Press handles of iron together for just a short time till the pizzelle is done--take off and cool.
Step 6
NOTE: These freeze well; when ready to serve, sift confectioners sugar over them. I don't know exactly how many they make, but lots; am only guessing.
Tips
No special items needed.
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