Pizzelles
Created by MimiMaine on November 21, 2011
- Servings: 35
- Prep Time: 20m
- Cook Time: 3-4m
- Recipe #2895
Ingredients
- 1/2 pound butter
- 1 1/2 cups white sugar
- 6 eggs
- 3 1/2 cups flour
- 4 teaspoons baking powder
- 2 tablespoons anise flavoring (1-fluid ounce bottle)
- 1 pinch salt
- 1 teaspoon vanilla
How to Make
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Step 1: Melt the butter and cool slightly.
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Step 2: Beat eggs and sugar till smooth; add the cooled butter; mix well.
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Step 3: Add anise and mix; add the rest of the ingredients and mix well.
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Step 4: Heat the Pizzelle iron and place a rounded spoonful of dough in the center of the design; dough will be slightly soft. NOTE: You may want to discard the first couple as I always use them as a test.
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Step 5: Press handles of iron together for just a short time till the pizzelle is done--take off and cool.
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Step 6: NOTE: These freeze well; when ready to serve, sift confectioners sugar over them. I don't know exactly how many they make, but lots; am only guessing.
Nutritional Facts
- Serving Size: 1 (32.6 g)
- Calories 106.8
- Total Fat - 2.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 32.4 mg
- Sodium - 47 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 1.6 g
- Sugars - 10.3 g
- Protein - 5.6 g
- Calcium - 60 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg