Pizza Crumpets
Recipe: #33917
December 13, 2019
Categories: Breakfast, Comfort Food, Dinner, Lunch, Main Dish, Pizza, Snacks, Dairy, Cheese, Mozzarella, Vegetables, Mushrooms, Peppers, Australian, British, Italian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Quick Meals, Birthday, Father's Day, Summer, Oven Bake, Kid's Lunches, Spring more
"I used to make these for my kids all the time, they like changing up the ingredients, like adding pineapple or onion ~ whatever took their fancy on the day. It's not until I saw this recipe on Dairy Australia recipes that I remembered making these. Use wholemeal crumpets or lite/ salt reduced produce if you want these to be healthier."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (109.7 g)
- Calories 150.7
- Total Fat - 8.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 37 mg
- Sodium - 1081.4 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 1.4 g
- Sugars - 1.5 g
- Protein - 15.1 g
- Calcium - 287.4 mg
- Iron - 0.5 mg
- Vitamin C - 5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Spread each crumpet with the tomato paste & top crumpets with the ham, mushroom and capsicum; then sprinkle each with cheese and oregano.
Step 2
Grill crumpets under a hot grill until cheese is melted & golden and crumpets are crisp.
Step 3
Serve immediately.
Tips & Variations
No special items needed.
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