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Pittsburgh Log Cabin Peanut Butter Pie Copycat

Here's how you make Pittsburgh Log Cabin Peanut Butter Pie Copycat
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  • Servings: 6
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Oatmeal Crust
  • 1 1/2 cups oatmeal
  • 1/3 cup brown sugar, packed
  • 3 tablespoons flour
  • 1/3 cup butter, melted
  • Chocolate Filling
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup semi-sweet chocolate chips, melted
  • 3/4 teaspoon vanilla
  • 1/2 cup peanuts, chopped
  • Peanut Butter Filling
  • 8 ounces cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1 cup powdered sugar, sifted
  • 1 egg
  • 1 1/2 cups frozen whipped topping, thawed
  • 1/4 cup peanuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Crust:

  • Step 1: Combine oats, brown sugar and flour.

  • Step 2: Mix in melted butter.

  • Step 3: Generously spray a deep 9-inch pan with nonstick spray.

  • Step 4: Press in pan.

  • Step 5: Bake at 350 degrees for 20 minutes.

  • Step 6: Cool completely.

  • Chocolate filling:

  • Step 7: Beat together butter and sugar.

  • Step 8: Add egg and beat at medium speed for 2 to 3 minutes.

  • Step 9: Blend in melted chips and vanilla.

  • Step 10: Spread cooled crust with 1 cup chocolate filling and sprinkle with peanuts.

  • Peanut Butter Filling:

  • Step 11: Beat together cream cheese and peanut butter.

  • Step 12: Add powdered sugar and beat until smooth and creamy.

  • Step 13: Add egg and blend thoroughly.

  • Step 14: Fold in thawed whipped topping.

  • Assembly:

  • Step 15: Spoon peanut butter filling over chopped nuts.

  • Step 16: Top with remaining chocolate filling.

  • Step 17: Sprinkle 1/4 cup chopped peanuts around the outer edge of pie.

  • Step 18: Refrigerate at least 3 hours.

  • Step 19: Store in refrigerator.

We hope you enjoy this recipe!

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