Pittsburgh Log Cabin Peanut Butter Pie Copycat
Created by dienia b on December 29, 2023
- Servings: 6
- Prep Time: 1d
- Cook Time: 20m
- Recipe #42017
Ingredients
- Oatmeal Crust
- 1 1/2 cups oatmeal
- 1/3 cup brown sugar, packed
- 3 tablespoons flour
- 1/3 cup butter, melted
- Chocolate Filling
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 3/4 cup semi-sweet chocolate chips, melted
- 3/4 teaspoon vanilla
- 1/2 cup peanuts, chopped
- Peanut Butter Filling
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar, sifted
- 1 egg
- 1 1/2 cups frozen whipped topping, thawed
- 1/4 cup peanuts, chopped
How to Make
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Crust:
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Step 1: Combine oats, brown sugar and flour.
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Step 2: Mix in melted butter.
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Step 3: Generously spray a deep 9-inch pan with nonstick spray.
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Step 4: Press in pan.
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Step 5: Bake at 350 degrees for 20 minutes.
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Step 6: Cool completely.
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Chocolate filling:
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Step 7: Beat together butter and sugar.
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Step 8: Add egg and beat at medium speed for 2 to 3 minutes.
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Step 9: Blend in melted chips and vanilla.
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Step 10: Spread cooled crust with 1 cup chocolate filling and sprinkle with peanuts.
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Peanut Butter Filling:
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Step 11: Beat together cream cheese and peanut butter.
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Step 12: Add powdered sugar and beat until smooth and creamy.
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Step 13: Add egg and blend thoroughly.
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Step 14: Fold in thawed whipped topping.
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Assembly:
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Step 15: Spoon peanut butter filling over chopped nuts.
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Step 16: Top with remaining chocolate filling.
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Step 17: Sprinkle 1/4 cup chopped peanuts around the outer edge of pie.
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Step 18: Refrigerate at least 3 hours.
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Step 19: Store in refrigerator.
Nutritional Facts
- Serving Size: 1 (295.6 g)
- Calories 1048.8
- Total Fat - 65.9 g
- Saturated Fat - 31 g
- Cholesterol - 390.4 mg
- Sodium - 645.3 mg
- Total Carbohydrate - 87.3 g
- Dietary Fiber - 4.5 g
- Sugars - 70.5 g
- Protein - 33.7 g
- Calcium - 525.6 mg
- Iron - 9 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg