Pintxo Montadito De Sardine
Created by ImPat on October 26, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #30791
Ingredients
- 320 gram baguette, cut into about 2-3cm pieces
- Oil or butter, to pan-fry
- 240 grams sardine fillets (marinated fillets), sliced in half (3 sardine fillets was specified)
- FOR THE SALAD
- 1/4 fennel, thinly shaved
- 1/8 red onion, finely chopped
- 1 cup rocket leaves (a handful was specified)
- 3 green olive, pitted and thinly sliced
- CLASSIC VINAIGRETTE
- 1 teaspoon pine nuts, toasted
- 1/4 teaspoon red chilli, chopped
- 1 teaspoon currants (soaked in boiling water and then drained)
- 1/2 teaspoon parsley, chredded
- Extra virgin olive oil
How to Make
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Step 1: Grill/broil or pan-fry slices of baguette to order in butter or oil.
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Step 2: Mix all the salad ingredients together.
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Step 3: Mix all the topping ingredients together.
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Step 4: Add the salad on top of the baguette and then add marinated sardine and then add the topping and drizzle over dreassing and serve.