Pink Salad

5m
Prep Time
10m
Cook Time
15m
Ready In


"This is my neice, Lauren's, favorite holiday jello salad. We only have it at the holidays so it's a special treat at our house."

Original is 8 servings

Nutritional

  • Serving Size: 1 (133.2 g)
  • Calories 254
  • Total Fat - 11.6 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 0 mg
  • Sodium - 85.8 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 33.7 g
  • Protein - 2.8 g
  • Calcium - 26.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 36.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Bring crushed pineapple and all juices to a boil. Stir in jello.

Step 2

Cool and pour into serving dish. Refrigerate until set.

Step 3

Mix in Cool Whip and all the drained fruit, fresh fruit and nuts. Refrigerate until ready to serve.

Tips


No special items needed.

0 Reviews

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