Back to Recipe

Pink Salad

Here's how you make Pink Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box (3 ounce) Jello gelatin (red)
  • 1 can (15.5 ounce) crushed pineapple
  • 1 tub (8 ounce) Cool Whip frozen topping (small tub)
  • 1 or 2 cans (14 ounce) fruit cocktail (drained)
  • 1 can (11 ounce) mandarin oranges (drained)
  • Other fresh fruit or nuts as desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring crushed pineapple and all juices to a boil. Stir in jello.

  • Step 2: Cool and pour into serving dish. Refrigerate until set.

  • Step 3: Mix in Cool Whip and all the drained fruit, fresh fruit and nuts. Refrigerate until ready to serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.