Pink Salad
Created by Cookiemama on October 19, 2011
- Servings: 8
- Prep Time: 5m
- Cook Time: 10m
- Recipe #880
Ingredients
- 1 box (3 ounce) Jello gelatin (red)
- 1 can (15.5 ounce) crushed pineapple
- 1 tub (8 ounce) Cool Whip frozen topping (small tub)
- 1 or 2 cans (14 ounce) fruit cocktail (drained)
- 1 can (11 ounce) mandarin oranges (drained)
- Other fresh fruit or nuts as desired
How to Make
-
Step 1: Bring crushed pineapple and all juices to a boil. Stir in jello.
-
Step 2: Cool and pour into serving dish. Refrigerate until set.
-
Step 3: Mix in Cool Whip and all the drained fruit, fresh fruit and nuts. Refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (133.2 g)
- Calories 254
- Total Fat - 11.6 g
- Saturated Fat - 10.5 g
- Cholesterol - 0 mg
- Sodium - 85.8 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 1.5 g
- Sugars - 33.7 g
- Protein - 2.8 g
- Calcium - 26.8 mg
- Iron - 0.2 mg
- Vitamin C - 36.7 mg
- Thiamin - 0.1 mg