Pink Salad
Recipe: #880
October 19, 2011
Categories: Salads, Fruit Salad, Mandarin Orange, Pineapple, Strawberry, Christmas, Easter, July 4th, Labor Day, Mothers Day, Vegetarian, more
"This is my neice, Lauren's, favorite holiday jello salad. We only have it at the holidays so it's a special treat at our house."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (133.2 g)
- Calories 254
- Total Fat - 11.6 g
- Saturated Fat - 10.5 g
- Cholesterol - 0 mg
- Sodium - 85.8 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 1.5 g
- Sugars - 33.7 g
- Protein - 2.8 g
- Calcium - 26.8 mg
- Iron - 0.2 mg
- Vitamin C - 36.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring crushed pineapple and all juices to a boil. Stir in jello.
Step 2
Cool and pour into serving dish. Refrigerate until set.
Step 3
Mix in Cool Whip and all the drained fruit, fresh fruit and nuts. Refrigerate until ready to serve.
Tips
No special items needed.
0 Reviews
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