Pineapple Juice Cake Mix Bundt Cake
Recipe: #39155
July 17, 2022
Categories: Desserts, Cakes, Tube/Bundt, Pineapple, Southern, Potluck, Cake Mix Canned Fruit, Butter/Margarine, more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (220.9 g)
- Calories 683.9
- Total Fat - 36.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 373.8 mg
- Sodium - 477.3 mg
- Total Carbohydrate - 76.6 g
- Dietary Fiber - 1 g
- Sugars - 63.1 g
- Protein - 14.3 g
- Calcium - 99.8 mg
- Iron - 4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325°F
Step 2
Grease and flour and Pam spray a Bundt pan.
Step 3
Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl.
Step 4
Beat about 2 minutes.
Step 5
Pour the batter into the prepared pan.
Step 6
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides.
Step 7
Allow the cake to start to cool in the pan while you make the glaze.
Step 8
In a small sauce pan
Step 9
Combine the powdered sugar, pineapple juice, and butter.
Step 10
Cook over medium-low heat until the butter has melted, stirring frequently.
Step 11
Use a wooden skewers to poke holes in the cake.
Step 12
Pour the warm glaze over the cake while it is still in the cake pan.
Step 13
It's going to seem like a lot of glaze, but just keep pouring.
Step 14
Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed
Step 15
Flip over
Tips
- Wooden skewers
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