Pineapple Juice Cake Mix Bundt Cake
Created by dienia b on July 17, 2022
- Servings: 10
- Prep Time: 30m
- Cook Time: 45m
- Recipe #39155
Ingredients
- Cake:
- 1 box(16 ounces)yellow cake mix
- 3/4 cup oil
- 3/4 cup pineapple juice
- 4 eggs
- Glaze:
- 2 cups powdered sugar,sifted
- 3/4 cup pineapple juice
- 4 tablespoons butter
How to Make
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Step 1: Preheat oven to 325°F
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Step 2: Grease and flour and Pam spray a Bundt pan.
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Step 3: Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl.
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Step 4: Beat about 2 minutes.
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Step 5: Pour the batter into the prepared pan.
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Step 6: Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides.
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Step 7: Allow the cake to start to cool in the pan while you make the glaze.
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Step 8: In a small sauce pan
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Step 9: Combine the powdered sugar, pineapple juice, and butter.
How to Make
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Step 10: Cook over medium-low heat until the butter has melted, stirring frequently.
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Step 11: Use a wooden skewers to poke holes in the cake.
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Step 12: Pour the warm glaze over the cake while it is still in the cake pan.
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Step 13: It's going to seem like a lot of glaze, but just keep pouring.
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Step 14: Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed
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Step 15: Flip over