Pineapple Juice Cake Mix Bundt Cake

10
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


""

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (220.9 g)
  • Calories 683.9
  • Total Fat - 36.3 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 373.8 mg
  • Sodium - 477.3 mg
  • Total Carbohydrate - 76.6 g
  • Dietary Fiber - 1 g
  • Sugars - 63.1 g
  • Protein - 14.3 g
  • Calcium - 99.8 mg
  • Iron - 4 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 325°F

Step 2

Grease and flour and Pam spray a Bundt pan.

Step 3

Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl.

Step 4

Beat about 2 minutes.

Step 5

Pour the batter into the prepared pan.

Step 6

Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides.

Step 7

Allow the cake to start to cool in the pan while you make the glaze.

Step 8

In a small sauce pan

Step 9

Combine the powdered sugar, pineapple juice, and butter.

Step 10

Cook over medium-low heat until the butter has melted, stirring frequently.

Step 11

Use a wooden skewers to poke holes in the cake.

Step 12

Pour the warm glaze over the cake while it is still in the cake pan.

Step 13

It's going to seem like a lot of glaze, but just keep pouring.

Step 14

Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed

Step 15

Flip over

Tips & Variations


  • Wooden skewers

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