Pineapple Juice Cake Mix Bundt Cake

Step 1: Preheat oven to 325°F

Step 2: Grease and flour and Pam spray a Bundt pan.

Step 3: Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl.

Step 4: Beat about 2 minutes.

Step 5: Pour the batter into the prepared pan.

Step 6: Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides.

Step 7: Allow the cake to start to cool in the pan while you make the glaze.

Step 8: In a small sauce pan

Step 9: Combine the powdered sugar, pineapple juice, and butter.

Step 10: Cook over medium-low heat until the butter has melted, stirring frequently.

Step 11: Use a wooden skewers to poke holes in the cake.

Step 12: Pour the warm glaze over the cake while it is still in the cake pan.

Step 13: It's going to seem like a lot of glaze, but just keep pouring.

Step 14: Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed

Step 15: Flip over