Pineapple Jalapeno Wings With Creamy Dipping Sauce

Pineapple Jalapeno Wings With Creamy Dipping Sauce

Pineapple Jalapeno Wings With Creamy Dipping Sauce

6
Servings

10m
Prep Time

60m
Cook Time

1h 10m
Ready In

Recipe: #18165

March 19, 2015

Categories: Poultry, Chicken, Vegetables, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Game/Sports Day, New Years, Oven Bake, Gluten-Free, Non-Dairy, Hot Peppers, Wings, Spicy more

recipe by:
ssej1078

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recipe by:
ssej1078

"From the Hellmenn's website"

Original recipe yields 6 servings

Metric US

Ingredients

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3 pounds chicken wings (cut in half and tips removed)
1/3 cup reduced-fat mayonnaise (Hellmann's or Best Foods Light Mayonnaise)
1/3 cup pineapple preserves

1 tablespoon finely chopped jalapeño peppers (pickled)
1/2 teaspoon Dijon mustard
1 clove garlic (finely chopped)

Nutritional

Serving Size: 1 (248.4 g)
Calories 259.7
Total Fat - 8.9 g
Saturated Fat - 1.8 g
Cholesterol - 544.3 mg
Sodium - 259.1 mg
Total Carbohydrate - 1.9 g
Dietary Fiber - 0.1 g
Sugars - 1.2 g
Protein - 40.3 g
Calcium - 26.6 mg
Iron - 5.7 mg
Vitamin C - 9.6 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 425°.

Step 2

Line bottom of broiler pan with aluminum foil; arrange rack on top. Arrange chicken on rack. Bake 40 minutes.

Step 3

Meanwhile, combine remaining ingredients in medium bowl. Toss 3/4 cup mayonnaise mixture with cooked chicken in large bowl. Return chicken to broiler pan and bake an additional 20 minutes or until golden.

Step 4

Serve with remaining mayonnaise mixture as dipping sauce.

Tips & Variations

No special items needed.

Tags : Appetizers Spicy

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