Pineapple Jalapeno Wings With Creamy Dipping Sauce
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #18165
March 19, 2015
Categories: Poultry, Chicken, Vegetables, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Game/Sports Day, New Years, Oven Bake, Gluten-Free, Non-Dairy, Hot Peppers, Wings, Spicy more
"From the Hellmenn's website"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (248.4 g)
- Calories 259.7
- Total Fat - 8.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 544.3 mg
- Sodium - 259.1 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 40.3 g
- Calcium - 26.6 mg
- Iron - 5.7 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 425°.
Step 2
Line bottom of broiler pan with aluminum foil; arrange rack on top. Arrange chicken on rack. Bake 40 minutes.
Step 3
Meanwhile, combine remaining ingredients in medium bowl. Toss 3/4 cup mayonnaise mixture with cooked chicken in large bowl. Return chicken to broiler pan and bake an additional 20 minutes or until golden.
Step 4
Serve with remaining mayonnaise mixture as dipping sauce.
Tips & Variations
No special items needed.