Pineapple Jalapeno Wings With Creamy Dipping Sauce
Created by ssej1078 on March 19, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 60m
- Recipe #18165
Ingredients
- 3 pounds chicken wings (cut in half and tips removed)
- 1/3 cup reduced-fat mayonnaise (Hellmann's or Best Foods Light Mayonnaise)
- 1/3 cup pineapple preserves
- 1 tablespoon finely chopped jalapeño peppers (pickled)
- 1/2 teaspoon Dijon mustard
- 1 clove garlic (finely chopped)
How to Make
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Step 1: Preheat oven to 425°.
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Step 2: Line bottom of broiler pan with aluminum foil; arrange rack on top. Arrange chicken on rack. Bake 40 minutes.
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Step 3: Meanwhile, combine remaining ingredients in medium bowl. Toss 3/4 cup mayonnaise mixture with cooked chicken in large bowl. Return chicken to broiler pan and bake an additional 20 minutes or until golden.
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Step 4: Serve with remaining mayonnaise mixture as dipping sauce.
Nutritional Facts
- Serving Size: 1 (248.4 g)
- Calories 259.7
- Total Fat - 8.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 544.3 mg
- Sodium - 259.1 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 40.3 g
- Calcium - 26.6 mg
- Iron - 5.7 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg