Pine Nut Rice Pilaf (Piñon Rice Pilaf)
Created by Mikekey on December 28, 2013
- Servings: 3
- Prep Time: 10m
- Cook Time: 25m
- Recipe #11642
Ingredients
- 1 tablespoon oil (olive oil)
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1 teaspoon oregano
- 1 cup dry long-grain rice
- 1/2 cup pine nuts ( pinons)
- 2 cups chicken stock
How to Make
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Step 1: Preheat the oven to 350 degrees F.
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Step 2: Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don’t let garlic brown).
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Step 3: Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.
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Step 4: When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
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Step 5: Remove from the oven. Stir to fluff and serve.
Nutritional Facts
- Serving Size: 1 (251.4 g)
- Calories 482.1
- Total Fat - 23.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 4.8 mg
- Sodium - 234.7 mg
- Total Carbohydrate - 57.3 g
- Dietary Fiber - 3.2 g
- Sugars - 3.9 g
- Protein - 12.2 g
- Calcium - 34.8 mg
- Iron - 2.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg