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Pine Nut Rice Pilaf (Piñon Rice Pilaf)

Here's how you make Pine Nut Rice Pilaf (Piñon Rice Pilaf)
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  • Servings: 3
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (olive oil)
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 cup dry long-grain rice
  • 1/2 cup pine nuts ( pinons)
  • 2 cups chicken stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F.

  • Step 2: Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don’t let garlic brown).

  • Step 3: Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.

  • Step 4: When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.

  • Step 5: Remove from the oven. Stir to fluff and serve.

We hope you enjoy this recipe!

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