Pine Nut Log
Recipe: #16392
December 18, 2014
Categories: Pine Nut, Appetizers, Christmas, New Years, Gluten-Free, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, Wine, more
"This is a vegan cheddar-like cheese made with nuts, not milk mike"
Ingredients
Nutritional
- Serving Size: 1 (53.6 g)
- Calories 155.2
- Total Fat - 14.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 364.8 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 1.7 g
- Sugars - 3 g
- Protein - 1.5 g
- Calcium - 11.7 mg
- Iron - 0.8 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line 3 cup container with 2 layers cheese cloth, allowing to hang over sides.
Step 2
Whisk together, agar flakes and soy milk in sauce pan; bring to simmer over medium heat cook 8 minutes until agar dissolves and mixture is thick stirring constantly.
Step 3
Blend nuts, oil, lemon juice, wine, garlic and seasonings until smooth and creamy, 5 minutes, scraping down sides alot.
Step 4
Add soy milk mixture; blend 5 minutes more until smooth. Put in bowl and smooth top.
Step 5
Fold overhanging cheese cloth over cheese>
Step 6
Refrigerate over night.
Step 7
Unwrap slice and serve.
Tips
No special items needed.