Pine Nut Log

1d
Prep Time
30m
Cook Time
1d 30m
Ready In


"This is a vegan cheddar-like cheese made with nuts, not milk mike"

Original is 8 servings

Nutritional

  • Serving Size: 1 (53.6 g)
  • Calories 155.2
  • Total Fat - 14.8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 0 mg
  • Sodium - 364.8 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3 g
  • Protein - 1.5 g
  • Calcium - 11.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Line 3 cup container with 2 layers cheese cloth, allowing to hang over sides.

Step 2

Whisk together, agar flakes and soy milk in sauce pan; bring to simmer over medium heat cook 8 minutes until agar dissolves and mixture is thick stirring constantly.

Step 3

Blend nuts, oil, lemon juice, wine, garlic and seasonings until smooth and creamy, 5 minutes, scraping down sides alot.

Step 4

Add soy milk mixture; blend 5 minutes more until smooth. Put in bowl and smooth top.

Step 5

Fold overhanging cheese cloth over cheese>

Step 6

Refrigerate over night.

Step 7

Unwrap slice and serve.

Tips


No special items needed.

0 Reviews

You'll Also Love