Pimento Cheese
Recipe: #29684
June 08, 2018
Categories: Dips, Cheese, Appetizers, 5-Minute Prep, One-Pot Meal, Baby Shower, Christmas, New Years, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"if you like it hot, you can add diced jalepeno's!! makes 2 cups"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (232.6 g)
- Calories 622.6
- Total Fat - 46.4 g
- Saturated Fat - 23 g
- Cholesterol - 125.1 mg
- Sodium - 1444 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0.4 g
- Sugars - 5 g
- Protein - 34 g
- Calcium - 1073.9 mg
- Iron - 0.8 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using an electric mixer, beat cream cheese until smooth and fluffy.
Step 2
Add remaining ingredients and beat until well blended.
Step 3
Add more mayonnaise as needed to make mixture hold together.
Step 4
Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks.
Step 5
Can be refrigerated up to 3 days.
Tips
No special items needed.
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