Pimento Cheese

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"if you like it hot, you can add diced jalepeno's!! makes 2 cups"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (232.6 g)
  • Calories 622.6
  • Total Fat - 46.4 g
  • Saturated Fat - 23 g
  • Cholesterol - 125.1 mg
  • Sodium - 1444 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 0.4 g
  • Sugars - 5 g
  • Protein - 34 g
  • Calcium - 1073.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.1 mg

Step 1

Using an electric mixer, beat cream cheese until smooth and fluffy.

Step 2

Add remaining ingredients and beat until well blended.

Step 3

Add more mayonnaise as needed to make mixture hold together.

Step 4

Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks.

Step 5

Can be refrigerated up to 3 days.

Tips & Variations


No special items needed.

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