June 08, 2018
Dips, Dairy, Cheese,
Appetizers, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Baby Shower, Christmas, Entertaining, New Years, Potluck, Electric Mixer, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
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"if you like it hot, you can add diced jalepeno's!! makes 2 cups"
Using an electric mixer, beat cream cheese until smooth and fluffy.
Add remaining ingredients and beat until well blended.
Add more mayonnaise as needed to make mixture hold together.
Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks.
Can be refrigerated up to 3 days.
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