Step 1: Using an electric mixer, beat cream cheese until smooth and fluffy.
Step 2: Add remaining ingredients and beat until well blended.
Step 3: Add more mayonnaise as needed to make mixture hold together.
Step 4: Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks.
Step 5: Can be refrigerated up to 3 days.
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