Ingredients
- 3 ounces cream cheese (at room temperature)
- 1 cup grated cheddar cheese (extra-sharp, packed, coarsely grated)
- 1 cup grated Monterey Jack cheese (coarsely grated)
- 1/2 cup mayonnaise (or more to taste)
- 1/8 teaspoon garlic powder
- 3 tablespoons minced pimento (sweet pickled red or cherry peppers)
- 1 teaspoon grated yellow onion
- Salt and freshly ground black pepper.
How to Make
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Step 1: Using an electric mixer, beat cream cheese until smooth and fluffy.
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Step 2: Add remaining ingredients and beat until well blended.
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Step 3: Add more mayonnaise as needed to make mixture hold together.
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Step 4: Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks.
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Step 5: Can be refrigerated up to 3 days.
We hope you enjoy this recipe!
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