Pickled Onions

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This is a typical condiment in Ecuador. It goes great with ceviche, soups, rice, hot dogs, or caramelized and topped on meat, chicken, and pork. This lasts in the refrigerator for 8 days."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (204.4 g)
  • Calories 192.4
  • Total Fat - 9.3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 396.9 mg
  • Total Carbohydrate - 24.8 g
  • Dietary Fiber - 2.5 g
  • Sugars - 19.7 g
  • Protein - 1 g
  • Calcium - 47.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 24.4 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients in a medium-sized pot/pan. Cook covered on low heat until onions are soft and translucent.

Step 2

With tongs or fork remove onions and place in a bowl. Strain liquid into the bowl with onions and discard the aromatics left in the sieve.

Step 3

Add the olive oil over the onions and stir to combine.

Step 4

Let cool and reserve in refrigerator.

Tips & Variations


No special items needed.

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