Ingredients
- 2 cups onions (sliced, red or white)
- 3 cloves
- Garlic head, leave whole
- 1 cinnamon stick
- 8 cloves, whole
- 10 whole allspice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground pepper
- 2 cups vinegar (red or white)
- 1/2 cup water
- 1 teaspoon salt
- 1 jalapeno (seeded, coarsely chopped)
- 3 bay leaves
- 3 sprigs thyme, or cilantro
- 1/2 cup sugar (panela, raw sugar)
- 1/4 cup olive oil (extra virgin)
How to Make
-
Step 1: Mix all ingredients except olive oil in a medium-sized pot/pan. Cook covered on low heat until onions are soft and translucent.
-
Step 2: With tongs or fork remove onions and place in a bowl. Strain liquid into the bowl with onions and discard the aromatics left in the sieve.
-
Step 3: Add the olive oil over the onions and stir to combine.
-
Step 4: Let cool and reserve in refrigerator.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.