Created by lazyme on March 24, 2020
Step 1: Mix all ingredients except olive oil in a medium-sized pot/pan. Cook covered on low heat until onions are soft and translucent.
Step 2: With tongs or fork remove onions and place in a bowl. Strain liquid into the bowl with onions and discard the aromatics left in the sieve.
Step 3: Add the olive oil over the onions and stir to combine.
Step 4: Let cool and reserve in refrigerator.