Pickled Mushrooms
Recipe: #1617
October 28, 2011
Categories: Side Dishes, Appetizers, Mushrooms, Brunch, Christmas, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, New Years, Passover, Picnic, Thanksgiving, Marinate, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"These are a nice appetizer or serve as a light side. The cook time listed in this recipe is the boil time"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (78.1 g)
- Calories 102.2
- Total Fat - 9.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 303.1 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.8 g
- Sugars - 3.2 g
- Protein - 1.1 g
- Calcium - 7.1 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan, combine all ingredients except for mushrooms.
Step 2
Bring to a boil and add drained mushrooms.
Step 3
Simmer 5 minutes.
Step 4
Remove from heat and transfer to a bowl.
Step 5
Chill covered overnight.
Tips
No special items needed.
1 Reviews
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