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Pickled Mushrooms

Here's how you make Pickled Mushrooms
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  • Servings: 9
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/3 cup vinegar
  • 1/3 cup oil
  • 1 onion (thinly sliced)
  • 1 teaspoon salt
  • 2 teaspoons parsley flakes
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard, prepared
  • 12 ounces mushrooms, whole (two 6 ounce canned, drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, combine all ingredients except for mushrooms.

  • Step 2: Bring to a boil and add drained mushrooms.

  • Step 3: Simmer 5 minutes.

  • Step 4: Remove from heat and transfer to a bowl.

  • Step 5: Chill covered overnight.

We hope you enjoy this recipe!

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