Pickled Beet Coleslaw

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Tangy flavourful and a little bit pink !! makes for a pretty presentation. "

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (147.9 g)
  • Calories 87.5
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 5.7 mg
  • Sodium - 291.5 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 7.2 g
  • Protein - 1.3 g
  • Calcium - 17.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 39.7 mg
  • Thiamin - 0 mg

Step 1

Place the first 4 ingredients in a bowl and mix well.

Step 2

In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.

Step 3

Refrigerate at least half an hour before serving

Tips & Variations


No special items needed.

Related

Sheri

I just loved this coleslaw Derf! I had it with some sticky baked chicken and stuffing and mashed potatoes. What a great addition to our meal. My son tried it and he liked it too so I will make it again. The beets give it a tang that I really loved! I used canned beets, but I know it would be even better with homemade pickled beets. I just may have to go see what I can find at the grocery store and make up a batch so I can try it!

review by:
(20 Nov 2012)