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Pickled Beet Coleslaw

Here's how you make Pickled Beet Coleslaw
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup green cabbage, chopped
  • 1 cup sweet onions, chopped, walla walla is best
  • 1/2 cup sweet red peppers, diced small
  • 1/2 cup pickled beets, chopped small
  • 1 tablespoon pickle beet juice
  • 3 tablespoons no fat mayonnaise
  • Salt & fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the first 4 ingredients in a bowl and mix well.

  • Step 2: In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.

  • Step 3: Refrigerate at least half an hour before serving

We hope you enjoy this recipe!

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