Ingredients
- 1/2 cup unsalted butter (softened)
- 3 tablespoons chopped dill pickles
- 1 tablespoon chopped flat-leaf parsley (fresh)
- 1 teaspoon chopped garlic
- 1/2 teaspoon lemon zest
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
How to Make
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Step 1: Combine all ingredients in a food processor. Pulse until ingredients are blended but some chunks remain, about 4 times. Spoon mixture onto plastic wrap, and shape into a 1-inch-thick log. Wrap completely in plastic wrap; chill 30 minutes.
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Step 2: To serve, remove and discard plastic wrap. Slice butter crosswise into 2-tablespoon portions.
We hope you enjoy this recipe!
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