Pick-Of-The-Patch Salad
Recipe: #22925
February 21, 2016
Categories: Salads, Vegetable Salad, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Recipe source: Easy Edible Gardening Magazine (2016)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (123.1 g)
- Calories 133.3
- Total Fat - 9.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 61.1 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 3.4 g
- Sugars - 4 g
- Protein - 3.7 g
- Calcium - 63.2 mg
- Iron - 1.5 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a saucepan with boiling salted water add the peas and cook for 3 minutes; drain and cool.
Step 2
On a large platter arrange the vegetables (peas - green onions).
Step 3
In a jar combine dressing ingredients (vinegar - pepper); cover and shake well.
Step 4
Drizzle dressing over salad.
Tips
No special items needed.
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