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Pick-Of-The-Patch Salad

Here's how you make Pick-Of-The-Patch Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups peas (shelled)
  • 6 cups arugula (or baby spinach)
  • 4 cups swiss chard (baby)
  • 1 cup green onions, sliced
  • 1/4 cup raspberry vinegar
  • 1/4 cup oil (salad oil)
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan with boiling salted water add the peas and cook for 3 minutes; drain and cool.

  • Step 2: On a large platter arrange the vegetables (peas - green onions).

  • Step 3: In a jar combine dressing ingredients (vinegar - pepper); cover and shake well.

  • Step 4: Drizzle dressing over salad.

We hope you enjoy this recipe!

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