September 23, 2015
"Adapted from Bobby Flay's Burgers, Fries and Shakes. A very abbreviated version of this recipe appears on FoodNetworkdotcom as "Philly burger"."
- Serving Size: 1 (369 g)
- Calories 969.9
- Total Fat - 60.5 g
- Saturated Fat - 19.8 g
- Cholesterol - 183.1 mg
- Sodium - 1027.9 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 3 g
- Sugars - 7 g
- Protein - 65.2 g
- Calcium - 634.8 mg
- Iron - 7 mg
- Vitamin C - 76.9 mg
- Thiamin - 0.4 mg
Heat 2 tablespoons oil in a saute pan over medium-high heat until almost smoking.
Add onions and cook, stirring occasionally, until soft and light golden brown, about 20 minutes.
Remove and set aside.
Divide meat into 4 equal portions.
Shape each into a patty and make a depression in the center.
Season both sides of meat with salt and pepper.
Heat remaining oil over high heat until it begins to shimmer.
Cook burgers to desired doneness, about 4 minutes per side for medium-rare.
During the last minute of cooking, add cheese and cover pan.
Top burgers with peppers and parsley.
Tips & Variations
No special items needed.