Philadelphia Burger

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"Adapted from Bobby Flay's Burgers, Fries and Shakes. A very abbreviated version of this recipe appears on FoodNetworkdotcom as "Philly burger"."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (369 g)
  • Calories 969.9
  • Total Fat - 60.5 g
  • Saturated Fat - 19.8 g
  • Cholesterol - 183.1 mg
  • Sodium - 1027.9 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 3 g
  • Sugars - 7 g
  • Protein - 65.2 g
  • Calcium - 634.8 mg
  • Iron - 7 mg
  • Vitamin C - 76.9 mg
  • Thiamin - 0.4 mg

Step 1

Heat 2 tablespoons oil in a saute pan over medium-high heat until almost smoking.

Step 2

Add onions and cook, stirring occasionally, until soft and light golden brown, about 20 minutes.

Step 3

Remove and set aside.

Step 4

Divide meat into 4 equal portions.

Step 5

Shape each into a patty and make a depression in the center.

Step 6

Season both sides of meat with salt and pepper.

Step 7

Heat remaining oil over high heat until it begins to shimmer.

Step 8

Cook burgers to desired doneness, about 4 minutes per side for medium-rare.

Step 9

During the last minute of cooking, add cheese and cover pan.

Step 10

Top burgers with peppers and parsley.

Tips & Variations


No special items needed.

Related

KitchenDiva

Our burgers were grilled for that nice charcoal flavor. Used Pepper Jack cheese, hot pickled pepper relish, and mayo as changes. Fabulous mix of flavors!!! 5+ •••••

review by:
(25 Jun 2021)

Bergy (RIP" Forever in our Kitchen)

Really great tasty burger. I love the unique toppings. Beautiful combination of flavours. I liked having the plain meat pattie allowing the natural flavour of the beef to come through. Definitely a keeper

(27 Sep 2015)