Philadelphia Burger

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"Adapted from Bobby Flay's Burgers, Fries and Shakes. A very abbreviated version of this recipe appears on FoodNetworkdotcom as "Philly burger"."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (369 g)
  • Calories 969.9
  • Total Fat - 60.5 g
  • Saturated Fat - 19.8 g
  • Cholesterol - 183.1 mg
  • Sodium - 1027.9 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 3 g
  • Sugars - 7 g
  • Protein - 65.2 g
  • Calcium - 634.8 mg
  • Iron - 7 mg
  • Vitamin C - 76.9 mg
  • Thiamin - 0.4 mg

Step 1

Heat 2 tablespoons oil in a saute pan over medium-high heat until almost smoking.

Step 2

Add onions and cook, stirring occasionally, until soft and light golden brown, about 20 minutes.

Step 3

Remove and set aside.

Step 4

Divide meat into 4 equal portions.

Step 5

Shape each into a patty and make a depression in the center.

Step 6

Season both sides of meat with salt and pepper.

Step 7

Heat remaining oil over high heat until it begins to shimmer.

Step 8

Cook burgers to desired doneness, about 4 minutes per side for medium-rare.

Step 9

During the last minute of cooking, add cheese and cover pan.

Step 10

Top burgers with peppers and parsley.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Really great tasty burger. I love the unique toppings. Beautiful combination of flavours. I liked having the plain meat pattie allowing the natural flavour of the beef to come through. Definitely a keeper

(27 Sep 2015)