Ingredients
- 3 1/2 tablespoons oil (canola oil)
- 1 large Spanish onion, sliced into rings
- 1 1/2 pounds ground beef (chuck or turkey)
- Salt
- Pepper
- 8 ounces provolone cheese (8 slices, 1/4-inch thick aged provolone cheese)
- 5 ounces bread buns (4 hamburger buns with sesame seeds, toasted if desired)
- 2 roasted red peppers, coarsely chopped (jarred)
- Pickled hot pepper rings
- Flat leaf parsley (to garnish) (optional)
How to Make
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Step 1: Heat 2 tablespoons oil in a saute pan over medium-high heat until almost smoking.
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Step 2: Add onions and cook, stirring occasionally, until soft and light golden brown, about 20 minutes.
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Step 3: Remove and set aside.
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Step 4: Divide meat into 4 equal portions.
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Step 5: Shape each into a patty and make a depression in the center.
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Step 6: Season both sides of meat with salt and pepper.
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Step 7: Heat remaining oil over high heat until it begins to shimmer.
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Step 8: Cook burgers to desired doneness, about 4 minutes per side for medium-rare.
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Step 9: During the last minute of cooking, add cheese and cover pan.
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Step 10: Top burgers with peppers and parsley.
We hope you enjoy this recipe!
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