Pesto Shrimp Kebabs
Recipe: #18439
April 09, 2015
Categories: Shrimp, Appetizers, Peppers, Grilling (Outdoor), Gluten-Free, Low Calorie, No Eggs, Non-Dairy, more
"Quick and easy enough for a weeknight, and low cal too! Feel free to add any of your favorite veggies!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (547.5 g)
- Calories 861
- Total Fat - 24.1 g
- Saturated Fat - 8.8 g
- Cholesterol - 245 mg
- Sodium - 2715.7 mg
- Total Carbohydrate - 104.3 g
- Dietary Fiber - 12 g
- Sugars - 8.6 g
- Protein - 57.2 g
- Calcium - 621 mg
- Iron - 4.6 mg
- Vitamin C - 109.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine pesto, lemon juice, and shrimp; toss. Let stand for 5 minutes.
Step 2
Thread shrimp and bell peppers onto skewers, alternating shrimp and peppers. Sprinkle evenly with kosher salt.
Step 3
Grill on a medium grill for 7 mintues, turning once.
Tips
- Skewers
- Grill
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use fresh shrimp that has been peeled and deveined.
- Use any combination of bell peppers you prefer. Feel free to add other vegetables to the skewers as well.
- For an extra kick of flavor, substitute the pesto for 3 tablespoons of hot sauce. This will add a spicy element to the kebabs that will contrast nicely with the sweetness of the bell peppers.
- For a healthier option, substitute the shrimp for 3 cups of diced tofu. This will reduce the overall calories in the dish while still providing a satisfying texture and flavor.
Lemon Garlic Shrimp Kebabs Combine 3 tablespoons lemon juice, 2 cloves minced garlic, and 1 1/2 pounds shrimp (large, fresh shrimp, peeled and deveined, about 32 shrimp) in a bowl. Let stand for 5 minutes. Thread shrimp and bell peppers onto skewers, alternating shrimp and peppers. Sprinkle evenly with 1/4 teaspoon kosher salt. Grill on a medium grill for 7 minutes, turning once.
Garlic Parmesan Roasted Potatoes: Roasted potatoes are the perfect side dish to this flavorful shrimp kebab. The garlic and parmesan flavors will complement the pesto and lemon juice in the marinade, and the potatoes will add a nice crunch to the meal.
Grilled Asparagus: Grilled asparagus is the perfect complement to this flavorful shrimp kebab. The char from the grill will bring out the asparagus' natural sweetness, and the bright green color will add a nice contrast to the meal. Plus, the asparagus is a great source of fiber and vitamins, making it a healthy addition to the plate.
FAQ
Q: What type of grill should I use?
A: For this recipe, use a medium heat grill. If you have a gas grill, set it to medium heat. For a charcoal grill, wait until the coals are lightly covered with gray ash before adding the kebabs.
Q: What temperature should the grill be?
A: The temperature of the grill should be set to medium heat. If you have a gas grill, adjust the knobs to medium heat. For a charcoal grill, wait until the coals are lightly covered with gray ash before adding the kebabs.
3 Reviews
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Fun facts:
Fun Fact 1: Pesto is a traditional Italian sauce made from basil, garlic, Parmesan cheese, pine nuts, and olive oil. It was first created in the 16th century in Genoa, Italy, and is now popular all over the world.
Fun Fact 2: Pesto is a favorite of many famous people, including actor Brad Pitt, who has said it's one of his favorite sauces. The late celebrity chef Anthony Bourdain also praised pesto, calling it "the king of sauces".