Pesto Shrimp Kebabs
Recipe: #18439
April 09, 2015
Categories: Lunch, Main Dish, Shellfish, Shrimp, Vegetables, Appetizers, Peppers, North American, Easy/Beginner Cooking, Quick Meals, Summer, Grilling (Outdoor), Gluten-Free, Low Calorie, No Eggs, Non-Dairy, Spring more
"Quick and easy enough for a weeknight, and low cal too! Feel free to add any of your favorite veggies!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (547.5 g)
- Calories 861
- Total Fat - 24.1 g
- Saturated Fat - 8.8 g
- Cholesterol - 245 mg
- Sodium - 2715.7 mg
- Total Carbohydrate - 104.3 g
- Dietary Fiber - 12 g
- Sugars - 8.6 g
- Protein - 57.2 g
- Calcium - 621 mg
- Iron - 4.6 mg
- Vitamin C - 109.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine pesto, lemon juice, and shrimp; toss. Let stand for 5 minutes.
Step 2
Thread shrimp and bell peppers onto skewers, alternating shrimp and peppers. Sprinkle evenly with kosher salt.
Step 3
Grill on a medium grill for 7 mintues, turning once.
Tips & Variations
- Skewers
- Grill
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