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Pesto Shrimp Kebabs

Here's how you make Pesto Shrimp Kebabs
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  • Servings: 4
  • Prep: 20m
  • Cook: 7m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons pesto
  • 1 tablespoon lemon juice
  • 1 1/2 pounds shrimp (large, fresh shrimp, peeled and deveined, about 32 shrimp)
  • 2 red bell peppers (large peppers, cut into 1 inch squares)
  • 6 ounce yellow bell pepper (cut into 1 inch squares)
  • 1/4 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine pesto, lemon juice, and shrimp; toss. Let stand for 5 minutes.

  • Step 2: Thread shrimp and bell peppers onto skewers, alternating shrimp and peppers. Sprinkle evenly with kosher salt.

  • Step 3: Grill on a medium grill for 7 mintues, turning once.

Tips & Variations

Don't forget the following tips and variations.
  • Skewers
  • Grill

We hope you enjoy this recipe!

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