Pesto Bruschetta
Recipe: #1624
October 29, 2011
Categories: Side Dishes, Snacks, Tomato, Appetizers, Italian Christmas, Vegetarian, more
"I came up with this when trying to use up some pesto. This went over so well I had to make a fresh batch of pesto a few days later as DD and SIL requested this again. "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (621.3 g)
- Calories 720.4
- Total Fat - 52.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 31.3 mg
- Sodium - 599.4 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 6.5 g
- Sugars - 19.8 g
- Protein - 9.4 g
- Calcium - 114.2 mg
- Iron - 3.8 mg
- Vitamin C - 120.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit.
Step 2
Mix together butter, pesto and garlic.
Step 3
Spread butter mixture over bread slices.
Step 4
Mix together tomatoes and parsley.
Step 5
Top bread slices with tomato and parsley mixture.
Step 6
Sprinkle with salt and pepper.
Step 7
Place on a baking sheet and cook for 15 minutes.
Tips
No special items needed.
1 Reviews
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