Pesto Bruschetta
Created by QueenBea on October 29, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 15m
- Recipe #1624
Ingredients
- 1/4 cup butter
- 1/4 cup basil pesto
- 3 garlic cloves, minced
- 4 plum tomatoes, diced and seeded
- 1 teaspoon parsley
- 1 loaf Italian bread, sliced to desired thickness
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Preheat oven to 375 degrees Fahrenheit.
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Step 2: Mix together butter, pesto and garlic.
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Step 3: Spread butter mixture over bread slices.
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Step 4: Mix together tomatoes and parsley.
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Step 5: Top bread slices with tomato and parsley mixture.
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Step 6: Sprinkle with salt and pepper.
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Step 7: Place on a baking sheet and cook for 15 minutes.
Nutritional Facts
- Serving Size: 1 (621.3 g)
- Calories 720.4
- Total Fat - 52.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 31.3 mg
- Sodium - 599.4 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 6.5 g
- Sugars - 19.8 g
- Protein - 9.4 g
- Calcium - 114.2 mg
- Iron - 3.8 mg
- Vitamin C - 120.7 mg
- Thiamin - 0.4 mg