Persian Chicken Soup
Recipe: #41978
December 15, 2023
Categories: Chicken, Vermicelli, Carrot, Middle Eastern, Frozen Vegetables, Whole Chicken, more
"Hatam, Deira City Centre Area, Dubai AEU has something similar and since I'm never going to taste that lovely looking soup here's me trying to make it. lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (564.2 g)
- Calories 451.1
- Total Fat - 23.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 552.8 mg
- Sodium - 740.5 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 5.5 g
- Sugars - 3.4 g
- Protein - 46.4 g
- Calcium - 100.3 mg
- Iron - 7.3 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook chicken with spices, bouillon, onions and carrots in water until cooked.
Step 2
Debone and deskin chicken.
Step 3
Add chopped chicken back in. (it didn't look like a lot of chicken in it)
Step 4
And dried parsley flakes, frozen veggies and mushrooms and simmer 3 minutes.
Step 5
Add pasta and cook for 20 minutes, adding water if needed.
Step 6
Season to taste.
Step 7
Add parsley.
Tips
No special items needed.
0 Reviews
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