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Perogie Stir Fry

Here's how you make Perogie Stir Fry
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  • Servings: 2
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 perogies (boiled, cooked)
  • 6 ounces smoked sausage (cut into 1" pieces)
  • 1 1/2 cups sweet bell peppers, chopped
  • 1 cup yellow onions, chopped
  • 2 roma tomatoes, chopped
  • Salt & pepper to taste
  • 1/2 cup salsa (your choice I like hot)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients is a lightly oiled large skillet

  • Step 2: Over medium-low heat stir fry the ingredients until the perogies are golden and the veggies are cooked apprx 20 minutes

Tips & Variations

Don't forget the following tips and variations.
  • Large skillet

We hope you enjoy this recipe!

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