Perogie Stir Fry
Created by Bergy on August 6, 2014
- Servings: 2
- Prep Time: 15m
- Cook Time: 20m
- Recipe #13663
Ingredients
- 8 perogies (boiled, cooked)
- 6 ounces smoked sausage (cut into 1" pieces)
- 1 1/2 cups sweet bell peppers, chopped
- 1 cup yellow onions, chopped
- 2 roma tomatoes, chopped
- Salt & pepper to taste
- 1/2 cup salsa (your choice I like hot)
How to Make
-
Step 1: Place all the ingredients is a lightly oiled large skillet
-
Step 2: Over medium-low heat stir fry the ingredients until the perogies are golden and the veggies are cooked apprx 20 minutes