Perfect Purple Punch
Recipe: #1700
October 30, 2011
Categories: Beverages, Non-Alcoholic, Raspberry, Baby Shower, Birthday, Wedding, Vegetarian, Water, more
"Okay so it's more pink than purple but I like that name LOL. This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (369.9 g)
- Calories 278.8
- Total Fat - 9.6 g
- Saturated Fat - 2 g
- Cholesterol - 16.3 mg
- Sodium - 338.7 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 2.1 g
- Sugars - 19.3 g
- Protein - 4.3 g
- Calcium - 36.7 mg
- Iron - 1.6 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put dry ice chunk in the bottom of a punch bowl. Sprinkle frozen raspberries over bottom of punch bowl. Spoon in raspberry sherbet.
Step 2
Mix water with frozen lemon-aid and pour over bottom of punch bowl. Pour ginger-ale down the sides of the punch bowl. Stir lightly.
Tips
No special items needed.
1 Reviews
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