Perfect Purple Punch
Created by Engrossed on October 30, 2011
- Servings: 10
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1700
Ingredients
- 2 liters ginger ale or 2 liters carbonated lemon-lime beverage
- 1/2 gallon raspberry sherbet
- 1 (12 ounce) can frozen raspberry-lemonade concentrate or 1 (12 ounce) can frozen pink lemonade concentrate
- 4 cups water (or more)
- 1 (12 ounce) bag frozen raspberries
- 3 lbs dry ice (optional)
How to Make
-
Step 1: Put dry ice chunk in the bottom of a punch bowl. Sprinkle frozen raspberries over bottom of punch bowl. Spoon in raspberry sherbet.
-
Step 2: Mix water with frozen lemon-aid and pour over bottom of punch bowl. Pour ginger-ale down the sides of the punch bowl. Stir lightly.
Nutritional Facts
- Serving Size: 1 (369.9 g)
- Calories 278.8
- Total Fat - 9.6 g
- Saturated Fat - 2 g
- Cholesterol - 16.3 mg
- Sodium - 338.7 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 2.1 g
- Sugars - 19.3 g
- Protein - 4.3 g
- Calcium - 36.7 mg
- Iron - 1.6 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg