Perfect Purple Punch

Prep Time
Cook Time
Ready In

Recipe: #1700

October 30, 2011

"Okay so it's more pink than purple but I like that name LOL. This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect."

Original is 10 servings


  • Serving Size: 1 (369.9 g)
  • Calories 278.8
  • Total Fat - 9.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 16.3 mg
  • Sodium - 338.7 mg
  • Total Carbohydrate - 45.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 19.3 g
  • Protein - 4.3 g
  • Calcium - 36.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Put dry ice chunk in the bottom of a punch bowl. Sprinkle frozen raspberries over bottom of punch bowl. Spoon in raspberry sherbet.

Step 2

Mix water with frozen lemon-aid and pour over bottom of punch bowl. Pour ginger-ale down the sides of the punch bowl. Stir lightly.


No special items needed.

1 Reviews


I made this using frozen raspberries and pink lemonade and mixed it with coconut rum and WOWSERS!!!! This was delicious... Made for the Billboard Recipe Tag game.


review by:
(26 May 2012)

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