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Perfect Purple Punch

Here's how you make Perfect Purple Punch
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  • Servings: 10
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 liters ginger ale or 2 liters carbonated lemon-lime beverage
  • 1/2 gallon raspberry sherbet
  • 1 (12 ounce) can frozen raspberry-lemonade concentrate or 1 (12 ounce) can frozen pink lemonade concentrate
  • 4 cups water (or more)
  • 1 (12 ounce) bag frozen raspberries
  • 3 lbs dry ice (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put dry ice chunk in the bottom of a punch bowl. Sprinkle frozen raspberries over bottom of punch bowl. Spoon in raspberry sherbet.

  • Step 2: Mix water with frozen lemon-aid and pour over bottom of punch bowl. Pour ginger-ale down the sides of the punch bowl. Stir lightly.

We hope you enjoy this recipe!

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