Pepperoni Broccoli Pasta
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (682.1 g)
- Calories 931.2
- Total Fat - 62.5 g
- Saturated Fat - 20.3 g
- Cholesterol - 130.2 mg
- Sodium - 3259.7 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 8.3 g
- Sugars - 2.2 g
- Protein - 43 g
- Calcium - 334.6 mg
- Iron - 2.7 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Cook the pasta al dente
Step 2
Drain ,saving 1/2 cup water
Step 3
Meanwhile
Step 4
Heat oil
Step 5
Saute shallots
Step 6
Mushrooms
Step 7
Italian seasoning
Step 8
Broccoli pepperoni and lastly garlic
Step 9
Add cooked pasta and pasta water
Step 10
Simmer until sauce forms
Step 11
Top with cheese
Tips
No special items needed.
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