Pepperoni Broccoli Pasta

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #36134

December 21, 2020



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (682.1 g)
  • Calories 931.2
  • Total Fat - 62.5 g
  • Saturated Fat - 20.3 g
  • Cholesterol - 130.2 mg
  • Sodium - 3259.7 mg
  • Total Carbohydrate - 48.7 g
  • Dietary Fiber - 8.3 g
  • Sugars - 2.2 g
  • Protein - 43 g
  • Calcium - 334.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.9 mg

Step 1

Cook the pasta al dente

Step 2

Drain ,saving 1/2 cup water

Step 3

Meanwhile

Step 4

Heat oil

Step 5

Saute shallots

Step 6

Mushrooms

Step 7

Italian seasoning

Step 8

Broccoli pepperoni and lastly garlic

Step 9

Add cooked pasta and pasta water

Step 10

Simmer until sauce forms

Step 11

Top with cheese

Tips & Variations


No special items needed.

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