Pepperoni Broccoli Pasta
Created by dienia b on December 21, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #36134
Ingredients
- 8 ounces dry rotini pasta
- 6 cups water,boiling
- Sauce:
- 3 tablespoons olive oil
- 2 cloves garlic,smashed
- 1 shallot,minced
- 8 ounces mushrooms,sliced
- 1 pound broccoli,chopped
- 1/2 teaspoon italian seasoning
- 8 ounces pepperoni,sliced
- 4 ounces italian cheese blend,shredded
How to Make
-
Step 1: Cook the pasta al dente
-
Step 2: Drain ,saving 1/2 cup water
-
Step 3: Meanwhile
-
Step 4: Heat oil
-
Step 5: Saute shallots
-
Step 6: Mushrooms
-
Step 7: Italian seasoning
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Step 8: Broccoli pepperoni and lastly garlic
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Step 9: Add cooked pasta and pasta water
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Step 10: Simmer until sauce forms
-
Step 11: Top with cheese
Nutritional Facts
- Serving Size: 1 (682.1 g)
- Calories 931.2
- Total Fat - 62.5 g
- Saturated Fat - 20.3 g
- Cholesterol - 130.2 mg
- Sodium - 3259.7 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 8.3 g
- Sugars - 2.2 g
- Protein - 43 g
- Calcium - 334.6 mg
- Iron - 2.7 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.9 mg