Pepperoni Biscuits with a Dipping Sauce
Recipe: #4691
February 20, 2012
Categories: Sauce, Tomato/Red Sauces, Side Dishes, Cheese, Garlic, Appetizers, Onions, Italian, Bisquick, Fathers Day, Game/Sports Day, Oven Bake, more
"Quick and easy to prepare. These make excellent "nibbles," whether it be; appetizers, a snack for kids, a side dish to accompany a salad for a light dinner, or just about anything."
Original is 6-12 servings
Ingredients
Nutritional
- Serving Size: 1 (82 g)
- Calories 176.8
- Total Fat - 12.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 23.3 mg
- Sodium - 350.4 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.1 g
- Sugars - 0.3 g
- Protein - 9.6 g
- Calcium - 159.8 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Biscuits ... Mix all the ingredients (except the pepperoni) together in a bowl. The batter should be stiff, but if it is a bit too dry, add another tablespoon of milk. Fold in the pepperoni and mix to combine. Again, this should be a "stiff" "thick" batter. You are making drop biscuits.
Step 2
Bake ... Preheat the oven to 400 degrees. Line a baking sheet with parchment or foil and add spoonfuls of the batter. They will "puff-up" a bit, but you still want them bite size. Make sure to leave room between each biscuit. Top each biscuit with a sprinkle of parmesan cheese and bake 12-15 minutes until golden brown.
Step 3
Serve ... Heat the marinara sauce and serve a bowl for dipping. ENJOY!
Tips
No special items needed.
0 Reviews
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