Pepperoni Biscuits with a Dipping Sauce
Created by Kchurchill5 on February 20, 2012
- Servings: 6-12
- Prep Time: 10m
- Cook Time: 12-15m
- Recipe #4691
Ingredients
- 2 cups Bisquick (or any baking mix)
- 3/4 cup milk
- 3/4 cup pepperoni, diced (about 3 oz)
- 1 tablespoon grated onion
- 1 cup Italian cheese blend (I use one from Sargento cheese; usually a blend of monterey jack, sharp cheddar, pepperjack or provolong - but use your favorite)
- 1 tablespoon garlic, minced
- 1/2 teaspoon Italian seasoning
- 3 tablespoons butter, melted
- Topping: --- 3 tablespoons parmesan cheese, grated
- Sauce: --- 1 1/2 cups marinara sauce, heated
How to Make
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Step 1: Biscuits ... Mix all the ingredients (except the pepperoni) together in a bowl. The batter should be stiff, but if it is a bit too dry, add another tablespoon of milk. Fold in the pepperoni and mix to combine. Again, this should be a "stiff" "thick" batter. You are making drop biscuits.
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Step 2: Bake ... Preheat the oven to 400 degrees. Line a baking sheet with parchment or foil and add spoonfuls of the batter. They will "puff-up" a bit, but you still want them bite size. Make sure to leave room between each biscuit. Top each biscuit with a sprinkle of parmesan cheese and bake 12-15 minutes until golden brown.
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Step 3: Serve ... Heat the marinara sauce and serve a bowl for dipping. ENJOY!