Pepperoni Biscuits with a Dipping Sauce
Created by Kchurchill5 on February 20, 2012
- Servings: 6-12
- Prep Time: 10m
- Cook Time: 12-15m
- Recipe #4691
Ingredients
- 2 cups Bisquick (or any baking mix)
- 3/4 cup milk
- 3/4 cup pepperoni, diced (about 3 oz)
- 1 tablespoon grated onion
- 1 cup Italian cheese blend (I use one from Sargento cheese; usually a blend of monterey jack, sharp cheddar, pepperjack or provolong - but use your favorite)
- 1 tablespoon garlic, minced
- 1/2 teaspoon Italian seasoning
- 3 tablespoons butter, melted
- Topping: --- 3 tablespoons parmesan cheese, grated
- Sauce: --- 1 1/2 cups marinara sauce, heated
How to Make
-
Step 1: Biscuits ... Mix all the ingredients (except the pepperoni) together in a bowl. The batter should be stiff, but if it is a bit too dry, add another tablespoon of milk. Fold in the pepperoni and mix to combine. Again, this should be a "stiff" "thick" batter. You are making drop biscuits.
-
Step 2: Bake ... Preheat the oven to 400 degrees. Line a baking sheet with parchment or foil and add spoonfuls of the batter. They will "puff-up" a bit, but you still want them bite size. Make sure to leave room between each biscuit. Top each biscuit with a sprinkle of parmesan cheese and bake 12-15 minutes until golden brown.
-
Step 3: Serve ... Heat the marinara sauce and serve a bowl for dipping. ENJOY!
Nutritional Facts
- Serving Size: 1 (82 g)
- Calories 176.8
- Total Fat - 12.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 23.3 mg
- Sodium - 350.4 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.1 g
- Sugars - 0.3 g
- Protein - 9.6 g
- Calcium - 159.8 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg