Pepper Steak
Recipe: #34744
April 22, 2020
Categories: Celery, Peppers, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Beef Dinner, more
"This can be served over white or brown rice. The tomatoes and ginger are optional."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (455.4 g)
- Calories 347.3
- Total Fat - 13 g
- Saturated Fat - 3.6 g
- Cholesterol - 102 mg
- Sodium - 1254.4 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 6.3 g
- Sugars - 8.4 g
- Protein - 42.4 g
- Calcium - 130 mg
- Iron - 4.4 mg
- Vitamin C - 30 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Trim fat from steak and cut across grain in slices about 1"x¼".
Step 2
Add soy sauce and garlic. Stir and set aside.
Step 3
Prepare vegetables.
Step 4
Heat half of the oil until very hot in large skillet.
Step 5
Add vegetables and stir-fry 2 minutes.
Step 6
Remove from skillet to warm pan.
Step 7
Add remaining oil to skillet, heat.
Step 8
Add steak and stir-fry 2 minutes.
Step 9
Mix cornstarch with water, add to steak.
Step 10
Cook, stirring constantly until thickened.
Step 11
Add vegetables (add tomatoes last) and mix thoroughly.
Step 12
Serve over white or brown rice.
Tips
No special items needed.
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